- Black Sheep Egg Company recalls brown eggs in two states for possible Salmonella contamination.
- The 12- and 18-count cartons affected have best-by dates from August through October 2025.
- No illnesses yet, but FDA warns recall could expand; return or dispose of recalled eggs.
A recall was just announced on brown eggs sold in two states, according to the U.S. Food and Drug Administration (FDA). This is due to a potential Salmonella contamination.Â
The recall currently impacts 12-count and 18-count cartons of Black Sheep Egg Company’s Free Range Large Grade A Brown Eggs. The recalled cartons carry best-by dates of August 22 through October 31, 2025, and a UPC of 860010568507 or 860010568538. The eggs were sold in retail locations in Arkansas and Missouri from July 9 through September 17, 2025.
While there are currently no reports of Salmonella infection connected to this recall, those with the affected eggs on hand are urged to dispose of them or return to their place of purchase for a possible refund. Salmonella infection (salmonellosis) can be serious for children, immunocompromised individuals, elderly adults and for those who are pregnant. Consult with a healthcare professional if you are experiencing any symptoms of this foodborne illness such as stomach cramps, diarrhea, nausea, vomiting or headaches.
According to the FDA, this recall may expand and include more products. EatingWell will continue to update with the latest information.Â
